Cooking with Flowers has long been a passion of mine.  I’d like to share it with you.

Join me on this FREE teleseminar. 

I’ll share recipes and strategies and resources.  We’ll talk about incorporating flowers into everything from appetizers and salads to main dishes and desserts. 

This is guaranteed to be a DELICIOUS call!

Plus, I'll be joined by author of The Rose Cookbook, A Treasury of Rose Recipes from Around the World: Laura Denktash.  She brings her cooking talents and herbal knowledge together in her delightful cookbook.  She is currently working on several other cookbooks

Just fill out this form, and I'll "see" you on the call!

Call Date & Time: Wednesday July 15th, 8:30pm EDT