 Flower Life
July 2009
Eat the Daisies
I'm in heaven during the warm seasons when I can enjoy flowers all around me -- even in my kitchen. As you may know, Cooking with Flowers is a real passion of mine. I love everything about incorporating flowers into my meals, and you can learn all about how to do it yourself on my F/r/e-e call this week. Click here to sign up.
 Tastes of Joy
I believe that the energy transferred in food is equally important – maybe even more – than the nutritional value. Much was made of this in the famous book and movie Like Water for Chocolate in which the emotions of the cook were transferred through the food she cooked to those who ate it. I believe that the energy of flowers is a very high vibration, right up there with joy and love. I believe that this energy is transferred through the food that it is in. For me, cooking and eating flower foods is a near-religious delight! Also, this is the same energy I work with with my clients, this uplifting joyful energy of flowers to help us all live the richest, most joyful lives possible. I encourage all my clients to experience the energy of flowers in as many ways as possible. Before in this newsletter, I've shared glimpses of my recipes. On the call tomorrow, I'll share information about everything from appetizers through main courses and on to desserts and beverages. Click here to join the fun. Related affirmation: I settle for nothing less than beauty and joy in all aspects of my life. |